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MELON (v) 3.90 MELON (v) 4.90 with port FRIED CAMEMBERT 3.90 with gooseberry preserve or cranberry sauce ASPARAGUS HOLLANDAISE 4.95 Or Vinaigrette MEATBALLS 3.90 in provencale sauce GARLIC MUSHROOMS (v) 3.90 Sauted CHICKEN LIVER PATE 4.25 home made DOLMADES 3.90 stuffed vine leaves ESCARGOTS 4.90 six large snails in garlic TZATZIKI (v) 3.50 cucumber, garlic, yoghurt and dried mint, served with pitta bread HOUMOUS (v) 3.50 crushed chick peas with garlic and sesame, served with pitta bread TARAMOSALATA 3.50 smoked cod roe pate, served with pitta bread FETTA CHEESE 3.50 served with pitta bread MIXED STARTERS 5.25 (Tzatziki, Houmous, Taramosalata, Fetta Cheese) seperated by tomato and cucumber, served with pitta bread AVOCADO VINAIGRETTE (v) 3.50 AVOCADO WITH PRAWNS 4.90 AVOCADO WITH CRAB 5.75 PRAWN COCKTAIL 3.90 CRAB COCKTAIL 4.90 MEDITERRANEAN SEAFOOD SALAD 5.50 SCAMPI MEUNIER 6.50 pan fried with butter and lemon juice TUNA TEMPTER 3.90 served on a bed of lettuce, with onion rings, cucumber and tomato CALAMARI FRITTI 4.90 deep fried squid, served with tartare sauce SCOTCH SMOKED SALMON 6.90 SMOKED SALMON WITH PRAWNS 7.90 MEDITERRANEAN PRAWNS (4) 7.90 served cold KING PRAWNS (4) 8.25 cooked in garlic butter MINESTRONE (v) 2.95 homemade SOUP OF THE DAY 3.50