FISH
Trout With almonds - £9.75
Trout Meuniere Simmered in light butter and lemon - £10.95
Scampi Deep fried - £16.75
Scampi Provencale Served in a sauce of wine, garlic, tomato and parsley on a bed of rice - £17.95
Seabass Plainly grilled on the bone - £16.90
Seabass Fillets With lemon & herb sauce - £17.90
Salmon Freshly grilled - £9.90
Salmon Veloute Poached in a light veloute sauce with lemon, herbs and cream - £11.90
Cod Gently grilled - £12.95
Cod Mornay In a white wine and cream sauce served 'Au gratin' - £14.95
Dover Sole Gently grilled - £25.95
Dover Sole Meuniere Simmered in light butter and lemon - £27.95
King Prawns Grilled in parsley, butter, garlic and lemon juice - £19.90
Whole Lobster Thermidor In a white wine and wild mustard sauce served 'Au Gratin' - £28.90