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SPAGHETTI NAPOLETANA (v) 6.90 with tomato, onion and garlic sauce SPAGHETTI BOLOGNAISE 7.25 with minced lamb, tomato and herb sauce SPAGHETTI OCEANIC 8.25 with mixed seafood and chopped vegetables PENNE ALA PAESANA (v) 6.90 pasta quills with peas, mushrooms, onions, garlic and tomato RAVIOLES (v) 7.75 pasta parcels filled and served with grated halloumi cheese RAVIOLES ALA CREMA (v) 8.50 in a mushroom, garlic and cream sauce SPAGHETTI NAPOLETANA 6.90 with tomato, onion and garlic sauce SPAGHETTI WITH MEATBALLS 7.10 in a provencale sauce SPAGHETTI OCEANIC 9.00 with mixed seafood and chopped vegetables PENNE ALA PAESANA 7.00 pasta quills with peas, mushrooms, onions, garlic and tomato RAVIOLES ALA CREMA 8.25 in a mushroom, garlic and cream sauce TROUT 7.90 with almonds TROUT MEUNIERE 8.90 simmered in light butter and lemon SCAMPI 10.90 deep fried SCAMPI PROVENCALE 11.90 served in a sauce of wine, garlic, tomato and parsley on a bed of rice SEABASS 13.25 plainly grilled with a touch of fennell SALMON 8.90 freshly grilled SALMON VELOUTE 9.90 poached in a light veloute sauce with lemon, herbs and cream HALIBUT 10.90 gently grilled HALIBUT LYDIA 11.90 in a cream sauce with prawns, asparagus and white wine DOVER SOLE 16.25 gently grilled DOVER SOLE MEUNIERE 17.50 simmered in light butter and lemon KING PRAWNS 14.90 grilled in parsley, butter, garlic and lemon juice SEAFOOD PILAFF 11.90 a selection of seafood, simmered with chopped vegetables and stirred with rice and white wine sauce WHOLE LOBSTER THERMIDOR 22.90 in a white wine and wild mustard sauce served 'Au Gratin'